Via Veneto Italian Ristorante Menu (Update 2025)
Welcome to Via Veneto Italian Ristorante, where authentic Italian cuisine meets warm hospitality in the heart of Brick Township, NJ. This charming eatery, located at 629 Brick Blvd, offers a menu that delights the senses with a variety of appetizers, sides, and specials designed to tantalize the palate.
- Appetizers: Start with exquisite options like the creamy Burrata with prosciutto or the crispy Fried Calamari, perfectly complemented by house-made marinara.
- Specials: Don't miss the chef's seasonal offerings, such as the delightful Panzanella Salad or the Ceverlatta Rabe, which showcase fresh, vibrant ingredients.
- Warming Soups: Indulge in the comforting Stracciatella Romana Soup or the hearty Escarole/Bean Soup to start your meal right.
With generous portions and a BYOB policy, Via Veneto is perfect for both casual dinners and special occasions. The attentive staff ensures an unforgettable dining experience that you'll cherish. Prepare to be transported to Italy!
Sides
Side Pasta Garlic & Oil
Qrt Marinara Sauce
Escarole
Side Pasta Marinara
Broccoli Sauté
Spinach Sauté
Qrt Vodka Sauce
Broccoli Rabe Saute
Side Pasta Plain
Side Pasta Butter
Arugola Onion Tomatoe
Jumbo Shrimp Cocktail
Escarole/Bean Soup
Vongoli Marechiaro
little neck clams steamed in a herb light tomato and chardonnay broth.
Arancini(6)
ground veal, peas, mozzarella stuffed rice ball.
Insalata Di Mare
Caesar Salad
romaine lettuce, croutons, grated cheese, with a dressing of olive oil, lemon juice, garlic, and seasonings.
Mista Salad
Tort Brodo
Mozzarella Caprese
home made fresh mozzarella, Roma tomato, prosciutto, roasted red peppers , basil E.V.O.O.
Fried Calamari
fresh calamari lightly battered and fried hot or sweet marinara
Clams Oreganata
little neck clams dusted with season breadcrumbs and baked.
Stracciatella Romana Soup
Burrata
soft creamy cheese, wrapped with mozzarella served with prosciutto, toast points, E.V.O.O.
Clams On A 1/2 Shell
Pasta Fagioli
Appetizer
Specials
Panzanella Salad
Ceverlatta Rabe
Mussels
Chicken Special
Carrozza Di Mozzarella
Fried Zucchini
Arugula Special
orange and blueberries white balsamic vinaigrette
Gamberi Marinara
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
Veal Rossini
veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
Picatta
Veal Milinase
Veal Saltimboca Alla Romana
Bistecca
Bistecca Sciliana
Francaise
chicken in a white wine lemon sauce.
Eggplant Rollatini
egg battered eggplant, ricotta cheese, pomodoro sauce, mozzarella.
Chiken Parm
Rigatoni Via Veneto
lobster, shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.
Pork Chop
grilled prime reserve pork chop with a hot & sweet pepper, mushroom, sausage, caper, sherry wine tomato demi fresh herb sauce.
Tortellini Boscaiola
Kids Chicken Tenders
Ling Rabe & Shrimp
rabe and shrimp sautéed with garlic and extra virgin olive oil.
Melanzane Parmigiana
Penne Con Broccoli
Gamberi Fra Diavolo
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
Veal Sorrentino
topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.
Linguine Con Salsa Di Vongole
Fresh brodetto clam sauce served red or white.
Veal Valdostana
stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.
Pollo Murphy
chicken sauteed with hot and sweet peppers, mushrooms and potatoes.
Pollo Scarpariello
Penne Bolognese
pasta with classic veal meat sauce.
Pollo Balsamic
chicken breast pieces sauteed with sliced sausage in a balsamic reduction sauce finished with fresh arugula.
Penne Vodka
vodka infused pink cream sauce.
Rack Of Lamb
Shrimp Scampi
shrimp sautéed in a white wine garlic butter sauce & capellini
Penne Paesano
eggplant, fresh mozzarella, prosciutto, filetto sauce.
Marsala
chicken sautéed with mushrooms in a demi-marsala sauce.
Cheese Ravioli
homemade ricotta cheese filled ravioli, tomato sauce.